Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fennel and mushroom soup - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fennel and mushroom soup - vegan is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fennel and mushroom soup - vegan is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel and mushroom soup - vegan:
- Prepare 2 fennel bulbs, quartered
- Get 400-500 g mushrooms, halved
- Get 4 cloves garlic, peeled
- Get 2 tbsp olive oil
- Take 500 ml vegan or veggie stock
- Get 1 tbsp thyme leaves + more for later
- Take Seasalt and black pepper
And it's delicious! #onerecipeonetree Fennel and mushroom soup - vegan. Sprinkle some salt and set it aside. In another small pan, place the potatoes in it and cover with water. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy.
Steps to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
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