Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chicken and mushroom pie 🌱. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Check Out Pie Vegan On eBay. Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine.

Vegan chicken and mushroom pie 🌱 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan chicken and mushroom pie 🌱 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Make ready 200 g chestnut mushrooms
  2. Prepare 100 g chicken alternative (I used soya)
  3. Prepare 2 tablespoons vegan butter
  4. Make ready 1 tablespoon plain flour
  5. Prepare 1 teaspoon cornflour
  6. Prepare 1 pinch salt and a few punches of white pepper
  7. Prepare Puff pastry lid (I bought ready rolled)
  8. Prepare 1/2 cup cashew milk

Here is how you cook that. Pukka Vegan Chicken & Mushroom Pie; Bakes, Pies & Pastries. Add the corn flour and water and stir until thickened. Stir in the Quorn Pieces, black pepper and thyme.

Steps to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

Add the corn flour and water and stir until thickened. Stir in the Quorn Pieces, black pepper and thyme. Pour into a pie dish; Roll out the pastry dough on a lightly floured surface and roll to ½ cm thickness and gently cover the pie filling. Prick a few holes in the pastry. Easy to make and totally delicious, this Quorn Chicken Pie is a lovely vegetarian alternative to a roast dinner, but is quick enough to make on a busy weeknight too.

So that is going to wrap it up with this exceptional food vegan chicken and mushroom pie 🌱 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!