Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pan seared beef steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan seared beef steak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pan seared beef steak is something which I’ve loved my entire life. They are fine and they look fantastic.
How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.; Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.; Preheat the pan on medium and brush with oil. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. Sear Steak: Add a couple tbsp of the browned butter to a skillet over medium-high heat, I used a grill skillet, but a regular skillet works as well.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan seared beef steak using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared beef steak:
- Make ready 400 g beef steak
- Get 3 tbs butter
- Prepare 3 tbs vegetable oil
- Prepare Salt
- Prepare Black pepper
This gives the steak a great sear. The oil should be shimmering, near smoking. Using tongs, hold steak(s) sideways to sear edges. Pan searing a beautiful steak is wayyy easier than you'd think.
Steps to make Pan seared beef steak:
- Cut steak into 1 inch thickness slices. Season with salt and black pepper.
- In a pan on high heat add a tbs oil, once the oil is hot place beef steak on pan let it sear for 5 min add a tbs butter halfway the 5 min. Then turn to sear the other side 5min also. basting well with the mixture of oil butter and juices from steak in the pan.
- Serve hot
Use a THICK cut of steak. The pan-sear method will work for either thin or thick steaks. As we live in the North, we have come to really appreciate a perfectly pan seared steak. Now don't get me wrong, I love grilling my steaks as much as anyone else!. However, when it's already covered in snow outside with below freezing temperatures and an insane wind chill…well, I'm just not going to brave the elements.
So that is going to wrap it up with this exceptional food pan seared beef steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
