Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, becky's beef goulash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Becky's Beef Goulash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Becky's Beef Goulash is something that I’ve loved my entire life.
Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Cooking times are for fresh or thoroughly thawed ground beef.. This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
To get started with this recipe, we have to first prepare a few ingredients. You can cook becky's beef goulash using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Beef Goulash:
- Get 1 1/2 lb ground beef
- Get 1 large onion diced
- Take 1 head cabbage
- Take 1 can shredded sauerkraut
- Get 1 can tomatoe juice
- Get 2 can diced tomatoes with basil & garlic
- Prepare 4 each Bay leaves
- Make ready 1/2 tsp garlic powder
- Prepare 1 tsp parsley
- Prepare 1 tsp paprika
I've seen people make similar dishes that went by many names (American Chop Suey is another popular title), but whatever you call it, there's no denying that this is classic comfort food. Whereas Hungarian-style goulash like gulyás or pörkölt is often soupy and contains bell peppers or potatoes, the Viennese-style goulash only contains beef and onions. The Austrian beef goulash consists of tender beef that is coated in a thick, dark, and smooth gravy, made without any thickening agents like flour, roux, or sour cream. Becky's Beef Goulash. ground beef, onion diced, cabbage, shredded sauerkraut, tomatoe juice, diced tomatoes with basil & garlic, Bay leaves, garlic powder Becky.
Steps to make Becky's Beef Goulash:
- Brown ground beef, onion, and spices. Drain grease.
- In large pot cook cabbage until tender.
- drain cabbage but leave some water in pot.
- Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
- Serve with cornbread. Some like rice in it.
- Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.
The main flavouring is Paprika but sometimes other spices are added such as. Bring the mixture to a simmer, then tip into the slow cooker with the seared beef. Add the remaining stock, if needed, to cover the meat completely. While the beef is cooking, remove the core and seeds from each pepper and chuck them away. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is meltingly tender.
So that’s going to wrap it up for this exceptional food becky's beef goulash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
