Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan potato tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk At The Official QVC Website. How To Make this Vegan Tomato Soup Recipe Heat the vegan butter in a large soup pot. Add the potatoes, carrots and water. Add the tomato sauce and chili pepper sauce and cook over medium heat until the veggies are tender and the soup has thickened a lot more.
Vegan Potato Tomato Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Potato Tomato Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegan potato tomato soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Potato Tomato Soup:
- Make ready 3 Tomatoes boiled
- Take 2 Potato boiled
- Get 2-3 cup Coconut Milk
- Take 1 Garlic clove chopped
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Olive oil
- Make ready 1/4 tsp Turmeric powder
- Take 1/4 tsp Chilli powder (optional)
- Take 1/4 tsp Black pepper powder
- Make ready 1 cup Croutons
- Make ready 1-2 cup Vegetables broth
- Prepare as per taste Salt
If you love tomato soup, be sure to also check. To a large saucepan, add the vegan butter/oil and warm over a medium heat before adding the onions, celery and carrots. How to make vegan tomato soup It's so easy to make this soup as you just chop everything up, sauté the onions, garlic and spices and then add everything else in at the same time, bring to the boil and then turn it down to simmer until everything is cooked. Blend it up with an immersion blender and there you have it.
Instructions to make Vegan Potato Tomato Soup:
- Blend potato tomato with half cup of water.
- Give tadka in oil on medium flame with seeds and garlic. Add spices.
- Add blend mixture and broth, cook till boiling point. Add croutons and serve hot.
How to make vegan tomato soup It's so easy to make this soup as you just chop everything up, sauté the onions, garlic and spices and then add everything else in at the same time, bring to the boil and then turn it down to simmer until everything is cooked. Blend it up with an immersion blender and there you have it. This vegan potato soup is simple, creamy and delicious, and ready in under an hour! Tender potatoes come together with fresh chives and almond milk to make the perfect comfort food. A simple and quick recipe, even for the busiest of evenings.
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