Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scott & leah's (veggie version) chilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Scott & Leah's (Veggie version) Chilli is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Scott & Leah's (Veggie version) Chilli is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Make ready 1 onion, chopped
- Prepare 3 tomatoes
- Get 3 p0 jalapeño peppers
- Get 4 bell peppers
- Prepare 2 cup dry beans
- Get 3 tbsp crushed garlic
- Take 1 tbsp ground cumin
- Get 1/2 tsp ground cloves
- Get 1/2 tbsp roasted and crushed chillis de arbol
- Prepare 1 tsp cayenne pepper
- Take 1 tsp chili powder
- Make ready 3 bay leaves
- Make ready 1 water
- Prepare 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Get 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Steps to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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