Beef steak with roasted vegetable
Beef steak with roasted vegetable

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with roasted vegetable. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Recipes / Bone Broth Recipes / One-Pan Oven Roast Beef with Vegetables This roast beef with vegetables is a delicious feast for the whole family to enjoy. Juicy, tender, and flavorful, with crunchy roasted vegetables, the final result looks and tastes like an elegant dish—but it requires only four steps and one pan for cooking. Oven browned beef is simmered with red wine, beef broth, and seasonings.

Beef steak with roasted vegetable is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef steak with roasted vegetable is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef steak with roasted vegetable using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak with roasted vegetable:
  1. Get 200 g beef rump steak
  2. Make ready Tomatoes
  3. Make ready Broccoli
  4. Make ready Shallot
  5. Prepare Courgette
  6. Take Herbs
  7. Make ready Salt and pepper

Sometimes, we even pack steak strips into our sons' lunchboxes. Flank Steak Wrap - Simple and satisfying, this wrap is a weeknight go-to for my family. Heat vegetable oil in a large skillet (any heavy skillet without a nonstick coating will do) over high until lightly smoking. Add beef; stir-fry until no longer pink.

Instructions to make Beef steak with roasted vegetable:
  1. Chop few tomatoes, shallot, and courgette (or any other vegetable you have in your fridge) and roast vegetable on your pan. You can also cook some delicious broccoli aside.
  2. Preheat your pan and then fry your steak 2 minutes each side to get medium rare. You can also add some herbs e.g rosemary, oregano, thyme..
  3. Super fast and delicious dinner.

Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Return beef to pan; heat through. Beef steak with roasted vegetable Quick and tasty dinner. Chop few tomatoes, shallot, and courgette (or any other vegetable you have in your fridge) and roast vegetable on your pan..

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