Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef steak and kidney pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef steak and Kidney Pie is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef steak and Kidney Pie is something that I’ve loved my whole life.
Pinch of salt Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Return the beef to the pan, sprinkle flour over and coat the meat and onions Add the stock to the pan, stir well and bring to the boil.
To get started with this recipe, we have to prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef steak and Kidney Pie:
- Take For The Pastry :
- Take 200 gram all purpose plain flour
- Get 110 gram butter
- Prepare 3-4 tablespoon cold water
- Get Pinch salt
- Get For the Filling:
- Take 500 gram beef chuck steak, cut into cubes
- Prepare 500 gram beef kidney, cleaned and chopped into cubes
- Prepare 25 gram all purpose flour
- Make ready 3 tablespoon curry paste
- Make ready Salt and black pepper
- Prepare 1 tablespoon olive oil
- Take 25 gram butter
- Get 850 ml beef stock
- Take 1 onion, thinly sliced
- Take 1 carrots, cut into cubes
- Get 1 large eggs beaten for glaze
Cover meat with hot water, add bay leaf, parsley and celery or celery tops. Remove to a plate and reserve. But Fray Bentos steak and kidney pie used to be fantastic. Steak & Kidney Pie Made how it should be!
Steps to make Beef steak and Kidney Pie:
- Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
- Serve immediately with mashed potato and salad.
Huge chunks of beef & kidney in a savory sauce were just like homemade. The crust was so flaky & perfect to soak up the generous filling. The Steak & Kidney Pie were great. Could of been a little more. Twice crowned British Pie Award Champion.
So that is going to wrap this up for this exceptional food beef steak and kidney pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
