Kohlrabi and fennel salad - vegan
Kohlrabi and fennel salad - vegan

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, kohlrabi and fennel salad - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kohlrabi and fennel salad - vegan is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kohlrabi and fennel salad - vegan is something that I’ve loved my entire life.

Low Prices on Kohlrabi Looking For Kohlrabi? Steps Slice the kohlrabi, fennel and onion - julienne or thin slices. Kohlrabi and fennel salad - vegan. Stephanie Izard of Chicago's & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch.

To begin with this recipe, we must first prepare a few ingredients. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kohlrabi and fennel salad - vegan:
  1. Make ready 1 fennel bulb, trimmed
  2. Get 1 kohlrabi, peeled
  3. Prepare 1/2 red onion, peeled
  4. Prepare Zest of 1 lemon
  5. Prepare Handful fresh dill, chopped (Parsley would also work.)
  6. Take Sea salt and black pepper
  7. Make ready For dressing
  8. Take 2 tbsp extra virgin olive oil
  9. Take Juice of 1 lemon

Kohlrabi and fennel salad - vegan step by step. Slice the kohlrabi, fennel and onion - julienne or thin slices. Add the lemon zest and chopped dill. Taste - add more juice or oil depending on your taste.

Instructions to make Kohlrabi and fennel salad - vegan:
  1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
  2. Add the lemon zest and chopped dill. And also any fennel fronds.
  3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
  4. Drizzle the dressing on the vegetables. Season to taste.
  5. Enjoy ๐Ÿ˜‹

Add the lemon zest and chopped dill. Taste - add more juice or oil depending on your taste. Drizzle the dressing on the vegetables. Everyone loves it and looks forward to it. The fennel seeds accentuate the fennel bulb's natural flavour, while the caraway is a good match for the brassica flavour of the kohlrabi.

So that is going to wrap it up with this special food kohlrabi and fennel salad - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!