Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, satay noodles (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Satay noodles (vegan) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Satay noodles (vegan) is something that I have loved my whole life. They are fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Made using a delicious vegan peanut satay sauce and zucchini noodles, it is a healthy alternative to your traditiuonal Satay noodle recipe! In the meantime, cook the noodles as per packet instructions, drain and set aside.
To begin with this recipe, we have to prepare a few ingredients. You can have satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Satay noodles (vegan):
- Get For the sauce
- Make ready 4 tablespoons smooth peanut butter
- Prepare 2 tablespoons dark soy sauce
- Make ready 1 teaspoon dried chilli flakes
- Make ready Juice of 1 unwaxed lime
- Make ready For the noodles
- Make ready 1 tablespoon sunflower oil
- Prepare Handful sugar snap peas, halved
- Prepare 1 small carrot, finely slices
- Make ready 2 spring onions, chopped
- Make ready 2 packs ready-to-wok noodles (egg free)
- Prepare 2 teaspoons white sesame seeds
- Take Small handful of coriander
- Get 1 red chilli, deseeded and finely sliced
One of my favourite Asian dishes is satay noodles. However, many are not suitable for those unable to eat gluten. That's why I created my very own gluten free satay sauce! The flavours in this dish are so delicious it's the perfect vegan satay meal too.
Steps to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
That's why I created my very own gluten free satay sauce! The flavours in this dish are so delicious it's the perfect vegan satay meal too. Make these vegan veggie satay noodles for a super tasty, quick and easy weeknight meal. Peanut butter and coconut sauce with loads of fresh veggies. Instructions Heat the oil in a wok or large frying pan.
So that’s going to wrap it up with this special food satay noodles (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
