Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, urap - indonesian salad - vegan friendly. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Urap - Indonesian Salad - Vegan friendly is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Urap - Indonesian Salad - Vegan friendly is something which I’ve loved my whole life. They are fine and they look wonderful.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Great recipe for Urap - Indonesian Salad - Vegan friendly. Urap is type of Indonesian salad, its a variety of steamed vegetable mixed with coconut shredded. It taste savoury with a bit of sweetness and spicy to eat.
To begin with this recipe, we must prepare a few ingredients. You can have urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:
- Make ready Vegetables to steamed:
- Make ready 1/4 Cabbage thin slices (boil or steamed)
- Prepare 2 carrot thin slices (boil or steamed)
- Take 1-2 handful beansprout (boil of steamed)
- Take 1-2 handful slices Kale (boil for about 15 minutes)
- Prepare 1-2 handful spinach (put in hot water for about 5-10 minutes)
- Get Urap Inggredients
- Take 150 coconut shredded
- Make ready 1-2 shallots
- Get 4 garlics
- Make ready 3 red chillies
- Take 10 Thai red chillies
- Prepare 1 tsp chilies powder
- Take 4 cm peeled kencur (similar to galangal, you can skip this)
- Take 1/2 tsp shrimp paste / terasi
- Prepare 2 (3 tbsp) xylitol / sugar (to taste)
- Make ready 1 tsp himalayan salt
- Make ready 1 tsp chicken knorr (optional)
- Prepare 1-2 tbsl oil
Vegan Indonesian Salad with Spicy Grated Coconut Dry Dressing- Urap. A Javanese specialty that can be served as a main dish or side dish. Long time no see, I know. I hope you have been well I have the cold, boo-hoo.
Steps to make Urap - Indonesian Salad - Vegan friendly:
- Blends all the inggredients, except for the coconut shredded
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.
Long time no see, I know. I hope you have been well I have the cold, boo-hoo. It's been raining for days here, and will continue til Monday. Crazy amount of water in my backyard. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.
So that’s going to wrap it up with this exceptional food urap - indonesian salad - vegan friendly recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
