Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Fries is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot Fries is something that I have loved my entire life. They’re nice and they look fantastic.
Mix a little salt with tarragon and toss through the cooked fries. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer. Season the carrot batons with salt.
To begin with this recipe, we have to prepare a few components. You can have carrot fries using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Fries:
- Prepare 1 lb carrots (cut into 1/2 inch sticks)
- Prepare 2 tsp olive oil
- Prepare 1 dash salt
Spread in an even layer on a baking sheet and bake. When done slicing all the carrots, place them on a large baking sheet Pour over the carrots the remaining ingredients and with your hands toss the carrots to coat evenly. You have an option to add some parmesan cheese here if you like. Line a shallow pan with foil.
Steps to make Carrot Fries:
- Preheat oven to 450. Cut up the carrots into half inch diameter sticks.
- Add olive oil and salt and mix around with hands
- Put on cookie pan and cook uncovered for 10-15 mins.
You have an option to add some parmesan cheese here if you like. Line a shallow pan with foil. Using a sharp knife, slice away the tip and end of each carrot; peel each completely. Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper.
So that is going to wrap it up for this exceptional food carrot fries recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!