Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoky bbq beef steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Omaha Steaks Porterhouse or T-bone Steaks are the perfect cuts for this recipe for Smoky Steaks with Chunky BBQ Sauce that gets back to the BBQ basics. A wood chip foil packet gives the steaks that unbeatable smoky flavor, while the chunky BBQ sauce adds a modern flare with ingredients such as pineapple chunks and brown sugar for a Polynesian. We're highlighting smoke as a flavor ingredient in this recipe.
Smoky bbq beef steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoky bbq beef steak is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoky bbq beef steak using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoky bbq beef steak:
- Prepare 200 gm Beef under cut
- Prepare 1 tsp Ginger garlic paste
- Take 4 tsp smoky BBQ sauce
- Prepare 1 tsp lemon juice
- Take 1 tsp crushed black pepper
- Make ready 1 tsp yougart
- Prepare 1 tsp oil
Ribeye refers to the cut of beef that comes from the area of the ribs, as the name implies. A ribeye is a steak portion that can be boneless or bone-in. These steaks are well marbled with fat and are immensely flavorful. The fat helps to keep the meat moist and juicy while cooking.
Steps to make Smoky bbq beef steak:
- Marinate Beef steak undercut half kg with 1 tsp ginger garlic paste, 4 tsp Smoky Bbq sauce,1 tsp lemon juice, 1 tsp crushed black peper 1 tsp yougart, 1tsp oilfor 1 hr….
- Cook on pressure cooker for 15 min on medium flame. - Heat your grill pan on high flame grease it with oil. - Cook steaks on grill pan on medium flame 5 min each side check it if it's done..
- Serve with white sauce & fried rice.
A bone-in steak adds even more flavor to the meat. When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in Houston threads ingredients for sauces onto skewers to cook alongside the meat. While the meat rests, he purees the. And the thicker the cut of steak — like filet, ribeye steak, porterhouse, cowboy cut, or New York strip - the better. These thicker cuts can take on more smoke, which equates to more flavor without the meat cooking to finished temperature too soon, which could result in an overcooked steak.
So that’s going to wrap it up with this special food smoky bbq beef steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
