Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, panko breaded parmesan chicken strips. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub.
Panko breaded parmesan chicken strips is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Panko breaded parmesan chicken strips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Prepare 2 lb boneless skinless chicken breasts cut to strips
- Make ready 6 eggs scrambled in a bowl
- Make ready 1 box panko crumbs
- Prepare 2 cup parmesan cheese
- Take 1 salt and pepper to taste
- Get 1/4 cup rosemary
- Get 1/4 cup basil
- Prepare 1 tbsp ground sage
Set up an assembly line starting with the lemon juice mixture, then the panko, and finally your baking sheet. Take one piece of chicken and dip both sides in the lemon mixture. Allow excess liquid to drip off. We are a huge fan of chicken tenders and breaded chicken for our family.
Steps to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
The "special ingredient" in these tenders is the Panko. Instead of breadcrumbs or just flour I use panko. Panko is generally used in Japanese cooking and it can be found in the grocery store in the Asian foods aisle. Also known as chicken fingers or chicken strips, they make a quick weeknight meal or snack. Plus, this recipe can be made ahead and frozen, saving time later on.
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