Oreo biscuit cake
Oreo biscuit cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oreo biscuit cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oreo biscuit cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Oreo biscuit cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have oreo biscuit cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oreo biscuit cake:
  1. Take oreo biscuit
  2. Take pouch eno
  3. Prepare oil
  4. Prepare powdered sugar
  5. Make ready For Decoration
  6. Prepare Oreo biscuit cream
  7. Get Coconut crush
  8. Get Dryfruits
Instructions to make Oreo biscuit cake:
  1. Take out the cream from oreo biscuits Keep it aside, and put all the biscuits in a jar and blend it well, untill it becomes smooth.
  2. Take out the biscuit powder in a big bowl, add 3-4tbsp oil, 2tbsp powdered sugar and one pouch eno.
  3. Stir it well. Take a Cake tin grease it with oil properly from all the sides and put a mixture in it.
  4. Take a pressure cooker put some salt in it and preheat it for 5minutes, Then place a stand in it and keep cake tin on it, and cook it for a 45minutes.
  5. Take out it after 45minutes, keep it outside until it becomes cold, then takeout it in a plate and decorate it with coconut crush, dryfruits and here I used Oreo biscuits cream for decoration, It's optional. And the delicious Oreo cake is ready.

So that is going to wrap this up for this special food oreo biscuit cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!