Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy tomato quinoa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Spicy tomato quinoa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy tomato quinoa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy tomato quinoa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tomato quinoa:
- Take 100 grams Quinoa
- Take 1 onion, chopped
- Prepare 5 Cherry Tomatoes
- Take 4 Mushrooms
- Take 2 tbsp tomato paste
- Get 1 tsp paprika
- Take 1 tsp chili powder
- Get 1 tbsp olive oil
- Get 1/2 can Sweetcorn
This spicy tomato black bean quinoa with roasted butternut squash is an easy plant-based meal you can make ahead. Save time on busy weeknights with this recipe. You can meal-prep, double batch for this week or freeze for later. You can also make extra squash for a fantastic breakfast bowl or extra quinoa for a salad remix.
Instructions to make Spicy tomato quinoa:
- Fry the onions until brown. While they're frying, boil the quinoa if not ready cooked.
- Add the chopped up mushrooms and tomatoes and fry until softened.
- Once the quinoa is boiled, drain & add to the frying pan. Fry all together until all mixed up.
- Add the tomato paste & spices, and fry until all hot.
- And any herbs, salt, pepper to taste. Enjoy!
You can meal-prep, double batch for this week or freeze for later. You can also make extra squash for a fantastic breakfast bowl or extra quinoa for a salad remix. Happy meal prepping, this fast and quick one-bowl vegan dinner. Product Description A mix of vegetables with cooked spiced millet seeds, cooked rice, butter beans and cooked red quinoa in a tomato dressing. This quinoa and tempeh with a rich, spicy tomato sauce may become your new favourite make-ahead lunch.
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