Vegetarian 'Cheeseburger' Pizza
Vegetarian 'Cheeseburger' Pizza

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian 'cheeseburger' pizza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Vegetarian 'Cheeseburger' Pizza is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian 'Cheeseburger' Pizza is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian 'cheeseburger' pizza using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian 'Cheeseburger' Pizza:
  1. Get 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'…see the recipe attached to this recipe's cover photo)
  2. Make ready 1/4 cup tomato paste
  3. Make ready 1/4 cup tomato ketchup
  4. Get 1/2 tsp dried oregano
  5. Make ready 1 cup shredded mozzarella cheese
  6. Get 1/2 cup shredded sharp cheddar cheese
  7. Make ready 1 cup vegetarian ground beef substitute*
  8. Get 2 dill pickles, sliced on the diagonal
  9. Make ready 1/4 cup (approx.) yellow mustard

I had no vegan cheese (or onion :-O ) so it became vegetarian. Make sure the cheeses you use are vegetarian (no animal rennet used) to. Then break up & brown a veggie burger in a skillet. Top a frozen crust with marinara or pizza sauce, veggie burger, non-dairy mozzarella, and cheddar.

Steps to make Vegetarian 'Cheeseburger' Pizza:
  1. Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
  2. Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
  3. Sprinkle on the cheeses.
  4. Crumble on the vegetarian ground beef substitute.
  5. Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
  6. Bake pizza at 210 C for 15 minutes.
    • In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.

Then break up & brown a veggie burger in a skillet. Top a frozen crust with marinara or pizza sauce, veggie burger, non-dairy mozzarella, and cheddar. And today is our vegetarian lentil cheeseburger pizza. Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe. The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other.

So that is going to wrap it up with this exceptional food vegetarian 'cheeseburger' pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!