Spinach Tortilla Wrap
Spinach Tortilla Wrap

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach tortilla wrap. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spinach Tortilla Wrap is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach Tortilla Wrap is something that I’ve loved my whole life. They’re nice and they look wonderful.

Delicious food from Tortilla delivered to your door. Browse new releases, best sellers or classics. See recipes for Egg, Spinach & Salsa Breakfast Tortillas too. Combine the baby spinach with the water and cook over medium-high heat, stirring occasionally in a skillet.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach tortilla wrap using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Tortilla Wrap:
  1. Get 1 cup whole wheat flour
  2. Get 1 tsp salt
  3. Take 1/2 tsp baking powder
  4. Get 2 tsp olive oil
  5. Get 1/2 cup warm water
  6. Get 1 clove garlic
  7. Get 1 head onion
  8. Get 250 grams spinach
  9. Get 125 grams cheddar cheese
  10. Get 1 tbsp vinegar
  11. Get 1 red chili (small)
  12. Take 3 cherry tomatoes

Add the flour, salt, and butter to the food processor and pulse until combined. These spinach wraps really are packed with spinach and other natural ingredients. Flip over the package and you'll only see apple, spinach, onion, quinoa, coconut nectar, and psyllium husk on the ingredient list. It's the perfect option for those looking for a wrap made from whole foods and free of common allergens (including nuts, gluten, eggs, and soy).

Steps to make Spinach Tortilla Wrap:
  1. For the spinach filling, saute finely chopped garlic and onion with 1 teaspoon olive oil. Then, add the finely chopped spinach. When the spinach is half cooked, pour 1 tablespoon of vinegar, 1/2 teaspoon of salt, and 125 grams of cheddar cheese, then saute until the cheese is melted. Add 1 small red chili, if desired.
  2. For the tortilla wrap, mix 1 cup of whole wheat flour, 1 teaspoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Then, mix with 1/2 cup of warm water. Make 4 medium size balls and use a rolling pin to flatten each dough into a circle. Set a clean pan to heat, then place the flatten dough for approximately 15 seconds, for both sides. Avoid heating the dough too much as it would make the dough difficult to roll.
  3. Lift the heated dough and place on a plate, spread the spinach paste as desired, then wrap like a spring roll.
  4. Use the cherry tomatoes for garnishing, if desired.

Flip over the package and you'll only see apple, spinach, onion, quinoa, coconut nectar, and psyllium husk on the ingredient list. It's the perfect option for those looking for a wrap made from whole foods and free of common allergens (including nuts, gluten, eggs, and soy). Instructions Lay some lettuce in a line in the center of each wrap. Divide the deli meat among the two wraps and set on top of the lettuce. Add the spinach and sauté for a couple of minutes to wilt the leaves.

So that’s going to wrap this up for this special food spinach tortilla wrap recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!