Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bavarian potato salad / fusion style. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. DIRECTIONS Boil the potatoes, slice while still warm and add broth. Mix vinegar with salt, pepper and sugar. Sugar and salt should be dissolved before adding the oil.
Bavarian potato salad / fusion style is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bavarian potato salad / fusion style is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bavarian potato salad / fusion style:
- Take 2 peaches
- Prepare 1 can chick peas
- Take 1 sweet potato
- Get 1 lb small potatoes
- Prepare 1 bunch rocket
- Get 200 grams pork belly (optional)
- Get 80 ml white wine vinegar
- Make ready 3 tbsp olive oil
- Take 1 salt & pepper
Bavarian Style "Kartoffelsalat," or Potato Salad A true Bavarian specialty, Kartoffelsalat is potatoes simply dressed with an oil and vinegar mix with a touch of sugar and mustard. The German Potato Salad is often while served with pork, meat, fish dishes. You can serve the potato salad with Sauerkraut, Semmelknödel, and Sausage or with Pork Rouladen or hearty roast pork. People from the German and Austrian regions also serve the potato salad with a local common meatloaf known as Leberkäse or Fleischkäse.
Instructions to make Bavarian potato salad / fusion style:
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft.
- Dice the pork belly bacon and brown in a pan.
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted.
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well.
You can serve the potato salad with Sauerkraut, Semmelknödel, and Sausage or with Pork Rouladen or hearty roast pork. People from the German and Austrian regions also serve the potato salad with a local common meatloaf known as Leberkäse or Fleischkäse. However, for the potato salad to be traditional "Bavarian style", it should have these things in common - be served warm, include bacon (preferably the German style known as speck), onions and and tangy vinegar. Potato salads from other parts of Germany are often served cold and/or include mayonnaise. "GERMAN POTATO SALAD" Vegetarian and Vegan I am often in mind of my Grandmother's style of cooking, much of which had its origin in so-called "Pennsylvania Dutch" cuisine: hearty, full of flavor, not fussy. And usually amenable to making great quantities of whatever is being cooked.
So that’s going to wrap it up with this exceptional food bavarian potato salad / fusion style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
