Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mom's world famous parmesan chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Mom's World Famous Parmesan Chicken. My mother always thought of herself as a mediocre cook. It wasn't that she couldn't cook.
Mom's World Famous Parmesan Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mom's World Famous Parmesan Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mom's world famous parmesan chicken using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mom's World Famous Parmesan Chicken:
- Take 4 chicken thighs
- Take 6 chicken legs
- Take 2 cup grated parmesan cheese
- Make ready 3 tbsp gravy flour
- Prepare 1/2 cup corn meal
- Take 2 tsp paprika
- Get 1 tsp salt
- Prepare 2 eggs
- Prepare 1/3 cup whipping cream
- Make ready cooking spray (butter flavored)
Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine. You can use chicken thighs instead of chicken breasts, if you prefer. Nutrition information provided is an estimate based on about half of the Parmesan breading.
Instructions to make Mom's World Famous Parmesan Chicken:
- Preheat oven to 350°F
- Combine your dry ingredients (cornmeal, parmesean cheese, flour, salt, and paprika) in a bowl and mix thoroughly.
- Break eggs and beat until well mixed in a separate bowl.
- Add whipping cream to eggs
- Spray a tinfoil-covered metal cookie sheet with cooking spray
- One at a time, dip each piece of chicken into the egg-milk mixture, coat lavishly with the parmesean mixture, and lay each piece onto the cookie sheet.
- Spray parmesean-breaded chicken on the cooking sheet with more of the cooking spray and sprinkle the remainder of the parmeasean mixture over the lot.
- Place chicken in the oven and bake at 350°F for 40 minutes or until the parmesean coating looks crispy.
- You're done! Enjoy!
The rest gets discarded after preparation. I had a chicken parm thought to experiment with, which I think is a good one. I wondered if perhaps putting the cheese directly onto the breaded and browned cutlets, baking it in the oven to finish cooking the chicken and melting the mozz, and then topping all of that with the sauce at the end might keep the top of the chicken less soggy. Set a wire rack inside a rimmed baking sheet. Line another rimmed baking sheet with foil.
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