Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef steak with grated onion sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Remove the beef patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
Beef Steak with Grated Onion Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Steak with Grated Onion Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef steak with grated onion sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Grated Onion Sauce:
- Take 2 Beef Steak
- Take 1/2 ●Onion
- Take 1 tsp ●Soy sauce
- Get 1 tsp ●Honey
- Make ready 1 tsp ●Red wine vinegar
- Take 3 cm ●Grated garlic
- Make ready 1 Rock salt
- Make ready 1 dash Coarsely ground black pepper
- Prepare 1/2 tsp Soy sauce
Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper. Pour in the cream, a dash of salt and pepper and the. Cristina's Steak Marinade Cook'n. soy sauce, minced garlic, beef steaks, worcestershire sauce, apple cider vinegar.
Steps to make Beef Steak with Grated Onion Sauce:
- Grate the onion and mix with the ● ingredients.
- Lightly pound the steak and cut the sinew. Soak in the ● mixture for about 30 minutes.
- Take the meat out and season with salt and pepper. Cook on high heat until browned on one side, flip over and add the remaining sauce. Bring it to a simmer, then add the soy sauce.
Pour the mixture into a small saucepan and bring to a simmer. Remove from heat; add parsley and season to taste. Serve red wine steak sauce with your favorite Certified Angus Beef ® brand cut. Add coated flank steak and stir again until coated in the sauce. Can serve over rice and garnish with green onions.
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