Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parmesan crusted greek yogurt chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan Crusted Greek Yogurt Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Parmesan Crusted Greek Yogurt Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.
To begin with this recipe, we must first prepare a few ingredients. You can have parmesan crusted greek yogurt chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Greek Yogurt Chicken:
- Make ready 4 each chicken breasts
- Get 1 cup Greek Yogurt
- Take 1/2 cup grated parmesan cheese
- Take 1 tsp garlic powder
- Prepare 1 1/2 tsp salt
- Get 1 tsp black pepper
- Make ready 1 tsp Sriracha
The concept is simple - chicken that is baked. Not something you think would be possible in a low fat recipe, yet, as rich as this tastes, its actually a healthy way to make chicken! This melt in your mouth chicken is tender, flavorful, delicious and only takes minutes to make! This healthy chicken recipe is made using greek yogurt, mayonnaise, parmesan cheese and garlic powder.
Instructions to make Parmesan Crusted Greek Yogurt Chicken:
- Preheat oven to 375
- Combine Greek yogurt, Parmesan cheese, Garlic powder, Sriracha, salt, and pepper in a bowl
- Line Baking sheet with foil and light cooking spray
- Coat each chicken breast in yogurt mixture and place on sprayed foil sheet
- Bake for 45 minutes
Mix ingredients and cover chicken: Combine mayonnaise (or Greek yogurt) salt, pepper, seasoning salt, garlic powder, and part of the parmesan cheese. Then, spread the mixture evenly over each piece so that the chicken won't dry out while baking. Add remaining cheese: Sprinkle the top of the chicken with the rest of the fresh parmesan. Because chicken breasts are white meat, they lack the fat needed to keep the meat moist. Adding yogurt helps add in moisture and flavor keeping the meat tender.
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