Beef Steak in Japanese-Style Sauce
Beef Steak in Japanese-Style Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak in japanese-style sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Steak in Japanese-Style Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Steak in Japanese-Style Sauce is something which I have loved my whole life.

Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak in Japanese-Style Sauce:
  1. Make ready 2 Beef Steak
  2. Make ready (We use sirloin steak.)
  3. Get 1 Salt and pepper
  4. Make ready 1 Vegetable oil
  5. Make ready 2 clove Garlic
  6. Take 2 tbsp Sake
  7. Get 2 tbsp Soy sauce

Add the steaks to the hot side and cover the grill. Remove the cover and move the steaks to the medium side. Remove the cover and move the steaks to the medium side. In a non-reactive container large enough to fit all four steaks, whisk together ponzu, lime juice, honey, sesame oil, fish sauce, garlic, and ginger.

Steps to make Beef Steak in Japanese-Style Sauce:
  1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
  2. Salt and pepper the meat right before cooking.
  3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
  4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
  5. Increase the heat to high, and once it's properly warmed cook the steak to your liking.
  6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
  7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

Add steaks, turning to coat in the marinade. Lightly stir-fry the vegetables in A, and add "REGULAR SOY SAUCE". Once boiled, add vinegar and turn down the heat. Put Panko in a large bowl, add milk and stir. Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture.

So that’s going to wrap it up for this exceptional food beef steak in japanese-style sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!