Orange caramel choco fresh fruit cake
Orange caramel choco fresh fruit cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orange caramel choco fresh fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This butter cake is super moist and very easy to make.! Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe. I soaked the dry fruits in orange juice a day prior to making this cake and as you can see. Our Cakes & Pastries are delicious, beautiful and realistically priced.

Orange caramel choco fresh fruit cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Orange caramel choco fresh fruit cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange caramel choco fresh fruit cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orange caramel choco fresh fruit cake:
  1. Prepare flour
  2. Take castor sugar
  3. Take caramel sauce
  4. Make ready orange juice
  5. Take vanilla essence
  6. Prepare dark and white chocolate chunks
  7. Take orange zest
  8. Get orange chunks
  9. Prepare crushed Oreo cookies
  10. Prepare curd
  11. Make ready chopped fruits(strawberry,kiwi,pomogranete)
  12. Prepare mint leaves
  13. Take chocolate ganache
  14. Make ready baking soda
  15. Prepare baking powder
  16. Take coco powder

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Instructions to make Orange caramel choco fresh fruit cake:
  1. Seive the dry ingredients twice and keep aside
  2. In a container put caramel sauce, Orange juice, sugar, essence, Orange zest, curd and whisk well until it combined well
  3. Now put dry ingredients into wet ingredients and fold whisk until a thick batter forms
  4. Now put chocolate chunks, cookies, Orange segments and mix it nicely
  5. Put the batter in a greased baking pan and bake for about 20 minutes in 180°c in a preheated oven.
  6. When sponge gets cooled then apply chocolate ganache and top it with fresh fruit segments and mint leaves and serve

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