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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, balsamic raspberry arugula salad - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Balsamic Raspberry Arugula Salad - Vegan is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Balsamic Raspberry Arugula Salad - Vegan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook balsamic raspberry arugula salad - vegan using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Balsamic Raspberry Arugula Salad - Vegan:

1. Take Balsamic Raspberry Drizzle
2. Get 1 cup Balsamic Vinegar
3. Take 1/2 cup Maple Syrup
4. Prepare 1/2 cup Raspberries
5. Get 1 Zest of One Lemon
6. Prepare Saute
7. Prepare 2 tbsp Olive Oil
8. Make ready 1 Vidalia (or other sweet onion) sliced
9. Take 5 large leaves, Fresh Basil cut into strips
10. Get Salad
11. Get 1 cup Raspberries
12. Take 4 cup Arugula

This Arugula Salad is tossed with an addictive raspberry vinaigrette, and makes a great salad for holiday gatherings and potlucks. Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined. To assemble the salads, add arugula to a bowl and top. Balsamic Raspberry Arugula Salad - Vegan step by step.

Instructions to make Balsamic Raspberry Arugula Salad - Vegan:

1. This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat.
2. Step One: Balsamic Raspberry Drizzle. This should be prepared in advance. There will be more than is needed for this salad so you'll get to enjoy it again.
3. Press 1/2 cup raspberries through a strainer collecting juice and pulp. Discard seeds.
4. In a 1 quart saucepan, add balsamic vinegar, strained raspberries, lemon zest and maple syrup.
5. Over low heat let simmer until volume reduced by 1/2.
6. Remove from heat, transfer to container and allow to cool. Refrigerate.
7. Step Two: The Saute
8. In a frying pan, add olive oil and bring pan to a medium heat.
9. Add onion. Stir as needed to ensure even cooking.
10. Not a vegan or vegetarian? Add 1/2 cup diced pancetta as an optional ingredient with the onion when cooking.
11. When the onion is transparent, but has not yet begun to carmelize, add the basil.
12. Cook until the onion is well carmelized, with good brown color.
13. Step Three: Assemble the Salad
14. In a large salad bowl, add Arugula.
15. Introduce the saute into the salad bowl, tossing lightly.
16. Add raspberries, tossing lightly again.
17. Add balsamic drizzle to salad and serve.

To assemble the salads, add arugula to a bowl and top. Balsamic Raspberry Arugula Salad - Vegan step by step. This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat. This should be prepared in advance.

So that’s going to wrap this up for this exceptional food balsamic raspberry arugula salad - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!