Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, naughty steak (beef steak in diet pepsi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Naughty steak (beef steak in diet pepsi) normal lunch plan then I saw the pepsi can untouched for weeks!! Marinating steaks in dark Pepsi-Cola lends a slight sweetness to the meat and adds an appealing dark color to the steak. Acid in the Pepsi-Cola helps to tenderize the meat, but a single can of cola does not make the final marinade.
Naughty steak (beef steak in diet pepsi) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Naughty steak (beef steak in diet pepsi) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook naughty steak (beef steak in diet pepsi) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Naughty steak (beef steak in diet pepsi):
- Take 5 steak fillets
- Prepare can diet pepsi or any cola drink you prefer. that's what I had on me
- Make ready 1/2 onion, chopped
- Prepare 1/2 sweet red pepper
- Prepare 1 garlic clove
- Make ready 2 tbsp tomato paste
- Prepare 1 tbsp hot sauce, chili sauce
- Get 2 tsp salt, black pepper, cinnamon, coriander
- Take 1/2 cup water
Served with tortillas, rice, and beans. Add the beef, and toss until well coated. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking.
Instructions to make Naughty steak (beef steak in diet pepsi):
- place all ingredients in a large bowl. let meat marinate for at least an hour if you're busy.
- heat a flat pan or a griller. add beef fillets and sprinkle salt n pepper. cover for 6 minutes or so then turn the steaks on the other side and season again and cover for a few more miminutes while turning till its done
- steaks tend to shrink a bit once on heat, and more juices flow out of it. the juices will dry up again so it's ok.
Best Beef Steak Cuts for Grilling: Many cuts fill the bill, including top loin, T-bone, tenderloin, and ribeye. While flank steak, skirt steak, and tri-tip steak are also good grillers, marinate them beforehand for best results. Sirloin steak is also a good choice, though it can dry out quickly if overcooked. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Acid in the Pepsi-Cola helps to tenderize the meat, but a single can of cola does not make the final marinade.
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