Raw Vegan Chow Mein
Raw Vegan Chow Mein

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raw vegan chow mein. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Raw Vegan Chow Mein is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Raw Vegan Chow Mein is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook raw vegan chow mein using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raw Vegan Chow Mein:
  1. Get 2 large carrots (spiralized)
  2. Take 1 zucchini (spiralized)
  3. Make ready 1/4 red cabbage (shredded)
  4. Get 1 green onion (chopped fine)
  5. Prepare a few sprigs of cilantro (chopped fine)
  6. Make ready for the sauce
  7. Take 1 tbs shoyu (or tamari if not raw)
  8. Take 1 tbs raw almond butter
  9. Prepare 1 tbs chili oil
  10. Make ready 1 tsp raw agave
  11. Prepare 1 tsp raw ginger (grated)

Top with more cilantro and green onions. Here is how you achieve that. Ingredients of Raw Vegan Chow Mein. You need a few of sprigs of cilantro (chopped fine).

Steps to make Raw Vegan Chow Mein:
  1. Combine all the veggies into a big bowl.
  2. In a separate bowl mix the sauce and then mix into the big bowl.
  3. Top with more cilantro and green onions.
  4. So simple!! Enjoy!

Ingredients of Raw Vegan Chow Mein. You need a few of sprigs of cilantro (chopped fine). You need of for the sauce. Raw Vegan Chow Mein The Presumptous Pepita East Bay Area, CA. This month I decided to go RAW vegan as a gift to myself.

So that’s going to wrap this up for this exceptional food raw vegan chow mein recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!