Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun parmesan-crusted chicken sub. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Parmesan-Crusted Chicken Sub Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun parmesan-crusted chicken sub. It is one of my favorites.
Cajun Parmesan-Crusted Chicken Sub is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cajun Parmesan-Crusted Chicken Sub is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- Get 4 Hoagy, Hard, French or Sub Rolls
- Prepare 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- Take 3/4 cup Panko Bread Crumbs - extra crispy
- Take 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Take 3 eggs whisked
- Make ready 2 tbsp dijon or honey mustard
- Get 1/2 tsp Fresh thyme leaves chopped
- Prepare 1 tbsp sweet paprika
- Prepare 3/4 cup Hellmanns Mayonnaise
- Prepare 2 tsp Louisiana Hot sauce
- Get 1/2 tsp each, Lemon juice and Lime juice
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Slap-ya-mama cajun seasoning
- Take 1 cup shredded Lettuce
- Take 12 slice Roma Tomatoes
Dip in egg, then in crumb mixture. In a large skillet, heat oil over medium heat. In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Parmesan Crusted Chicken is mega juicy, crunchy, exploding with flavor and easy to bake in the oven!
Instructions to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
Parmesan Crusted Chicken is guaranteed to be a new family favorite chicken recipe! Both kids and adults can't keep their hands off of the easy comfort food made with pantry friendly. Dip the chicken into the egg mixture, and gently shake off excess before pressing into the parmesan to coat. Spread mayo inside sub rolls and fill with the chicken and pepper mixture. Foil Pack Cajun Chicken and Veggies.
So that’s going to wrap this up with this special food cajun parmesan-crusted chicken sub recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
