Moroccan lamb tagine
Moroccan lamb tagine

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan lamb tagine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan lamb tagine is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Moroccan lamb tagine is something that I have loved my entire life. They are fine and they look fantastic.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

To begin with this recipe, we must prepare a few ingredients. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan lamb tagine:
  1. Get Tagine
  2. Take lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Prepare x 400g tin tomatoes
  4. Take x 400g tin chickpeas
  5. Get sweet potato, peeled and cut into chunks
  6. Get chicken stock (from cube)
  7. Take dried apricots
  8. Prepare onion, chopped
  9. Get plain yoghurt
  10. Prepare small bunch coriander, chopped
  11. Prepare Spices
  12. Take harissa paste
  13. Get garlic cloves, finely chopped (or garlic paste)
  14. Make ready cumin
  15. Take coriander
  16. Get cinnamon
  17. Take smoked paprika
  18. Take Couscous
  19. Make ready For speed use packets with added spices and add extra ingredients
  20. Get Ainsley Harriott Spice Sensation couscous
  21. Make ready pepper (any colour)
  22. Prepare courgette
  23. Take olives, pitted
  24. Make ready cherry tomatoes
  25. Get Small bunch of coriander, chopped

If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Steps to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

So that is going to wrap this up with this special food moroccan lamb tagine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!