Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian parmesan crusted chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian parmesan crusted chicken breasts is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Italian parmesan crusted chicken breasts is something that I have loved my whole life. They’re fine and they look wonderful.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Easy Parmesan Crusted Chicken Easy Parmesan Crusted Chicken. Yes – this dish is low carb, Keto-friendly, and high protein.
To get started with this recipe, we must first prepare a few components. You can cook italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Make ready 1 stick Green onion
- Get 1/2 cup heavy cream
- Prepare Lawry's Season All Salt
- Take Lawry's Garlic Salt
- Take 1 Chicken Breast
- Prepare 1 cup Peanut oil (or whatever oil you use to fry)
- Get 1 clove Garlic
- Make ready 1 pinch Oregano
- Make ready 1 pinch Sweet Basil
- Make ready 1 pinch Cayenne Pepper
- Get 1 tbsp all-purpose flour
- Make ready 1 cup (French's) French fried onions
- Prepare ground black pepper
- Make ready bunch grated parmesan cheese
- Make ready 1/2 can Campbell's cream of chicken
Parmesan Mayo Crusted Chicken - What's For Din'? The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread. Italian Bread Crumbs (I used Homemade Italian Bread Crumbs) Crusted Parmesan Chicken Breasts Instructions. Trim the fat off each chicken breast.
Instructions to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
Rinse chicken, place in a strainer to drain. For a quicker process, you may dry them by patting each chicken breast with a. Baked Parmesan-Crusted Chicken. basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. NOTE: I only had italian bread crumbs and dried herbs available but it worked out great!
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