Moroccan lamb tagine
Moroccan lamb tagine

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moroccan lamb tagine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moroccan lamb tagine is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Moroccan lamb tagine is something that I have loved my entire life. They are fine and they look fantastic.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

To get started with this recipe, we must prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan lamb tagine:
  1. Prepare Tagine
  2. Take 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Get 1 x 400g tin tomatoes
  4. Make ready 1 x 400g tin chickpeas
  5. Get 500 g sweet potato, peeled and cut into chunks
  6. Prepare 350 ml chicken stock (from cube)
  7. Make ready 90 g dried apricots
  8. Make ready 1 onion, chopped
  9. Get 100 g plain yoghurt
  10. Get 1 small bunch coriander, chopped
  11. Take Spices
  12. Get 2 tablespoons harissa paste
  13. Make ready 3 garlic cloves, finely chopped (or garlic paste)
  14. Make ready 1 tsp cumin
  15. Take 1 tsp coriander
  16. Prepare 1 tsp cinnamon
  17. Prepare 1 tsp smoked paprika
  18. Prepare Couscous
  19. Take For speed use packets with added spices and add extra ingredients
  20. Make ready 2 packets Ainsley Harriott Spice Sensation couscous
  21. Take 1 pepper (any colour)
  22. Take 1 courgette
  23. Take 10-15 olives, pitted
  24. Prepare 10 cherry tomatoes
  25. Prepare Small bunch of coriander, chopped

If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Steps to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

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