Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy roast pork belly #chinesecooking 烧肉. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin. Serve this pork belly with beans, black-eyed peas.
Crispy roast pork belly #chinesecooking 烧肉 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy roast pork belly #chinesecooking 烧肉 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy roast pork belly #chinesecooking 烧肉 using 3 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crispy roast pork belly #chinesecooking 烧肉:
- Get 1 kg pork belly
- Make ready Salt
- Get 1 tbsp five spice powder
The best crackling in the world with juicy seasoned flesh, no one. I've eaten pork belly that has unscored skin so I knew it was possible, but I hadn't yet come across a recipe that didn't require that step and when I tried not scoring it, the skin just wouldn't get crispy enough. Then I came across this recipe found on Rasa Malaysia for an easy Chinese Roast Pork. Pan crisped slices are perfect for Pork Belly Ramen, Pork Belly Sandwiches, and Pork Belly Tacos.
Steps to make Crispy roast pork belly #chinesecooking 烧肉:
- Slice the meat part of pork belly, slice it long/ cubes. Slice it deep and leave some space between the skin.
- Season it with salt and five spice powder in the meat part (exclude the skin)
- Prepare a reheatable bowl for oven.
- Place the pork belly into the bowl, skin side facing down and meat side facing up.
- Pour enough water into the bowl until water covers the pork belly skin.
- Place it in the oven, bake it with 90 C for 3 1/2 hours.
- Remove it out of oven, take out the pork belly into the plate and skin side facing up.
- Keep the pork stock separate. May strain it and chill it down.
- Let the pork belly cool down and chill it in fridge overnight.
- The following day, wrap the meat part of pork belly with aluminium foil. Leave the skin part open.
- Place it in oven, skin part facing up. Bake it 200 - 220 C for 30-45 mins until golden brown and crispy.
- Slice it into cubes or any size that you wish.
- Other options: serve the crispy pork belly with a noodle soup.
I don't recommend cooking the pork belly with other ingredients, like the mushrooms and garlic as it won't allow the pork belly to get crispy, it would steam instead from the liquid of the other. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice. Crispy roasted pork belly (Donna Hay)Source: Donna Hay.
So that’s going to wrap this up with this special food crispy roast pork belly #chinesecooking 烧肉 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
