Raw Red Cabbage Salad (Vegan)
Raw Red Cabbage Salad (Vegan)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raw red cabbage salad (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Raw Food Vegan? Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly. Toss with olive oil and lemon, and season to taste. I have put the quantities as a rough guide - I probably use a LOT more olive oil and lemon juice.

Raw Red Cabbage Salad (Vegan) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Raw Red Cabbage Salad (Vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):
  1. Get 1 Lemon
  2. Get 500 grams Red Cabbage
  3. Take 1 Sea Salt
  4. Take 1 Apple
  5. Make ready 3 Carrot
  6. Take 1/2 bunch Chives
  7. Take 4 stick Parsley
  8. Prepare 6 tbsp Olive Oil
  9. Make ready 1 Pepper
  10. Get 1/2 loaf Baguette

This raw red cabbage salad can be served without anything else because it is very tasty. Of course, you can eat any type of roast along with it. I recommend serving this salad in a short time after preparing to avoid excessive softening. You can combine cabbage with shredded raw carrots to make an even tastier salad.

Instructions to make Raw Red Cabbage Salad (Vegan):
  1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
  2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
  3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

I recommend serving this salad in a short time after preparing to avoid excessive softening. You can combine cabbage with shredded raw carrots to make an even tastier salad. In a big bowl, mix in the shredded cabbage and sliced apples. Add the apple cider vinegar and olive oil. Toss really well and season with salt.

So that is going to wrap it up with this special food raw red cabbage salad (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!