Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, biscuit cake with ganache frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Biscuit cake with ganache frosting is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Biscuit cake with ganache frosting is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Prepare 1 pack Oreo biscuit
  2. Prepare Half cup milk
  3. Make ready 1 tsp sugar
  4. Make ready Pinch sodium bicarbonate
  5. Take For ganache
  6. Prepare 1/2 cup Dark chocolate
  7. Prepare 1 pack Amul fresh cream
  8. Make ready 1/2 tsp butter
  9. Get as required Frosting
  10. Get as required Whipp cream
Instructions to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

So that’s going to wrap it up for this special food biscuit cake with ganache frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!