Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken parmesian. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Parmesian is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Parmesian is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesian using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesian:
- Take olive oil
- Prepare 1 tbsp Minced Garlic
- Make ready 16 oz Prego
- Make ready 1/2 cup Red Wine
- Prepare 4 lb Boneless, skinless, chicken breasts
- Take provolone cheese
Add chicken; turn to evenly coat both sides of each breast with sauce. Meanwhile, cook spaghetti as directed on package, omitting salt. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly.
Instructions to make Chicken Parmesian:
- Put a tablespoon of Minced Garlic and olive oil into a pan and cook chicken till browned on both sides.
- Pour 16 ounches of Prego and a half a cup of wine over the chicken. Stir contents and let simmer for 10 minutes.
- Place provolone cheese over chicken and allow 30 seconds for the cheese to melt. Serve with pasta.
It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.
So that’s going to wrap this up with this special food chicken parmesian recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
