Viral Food

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders From street food to fine dining, with Uber Eats you can order exactly what you fancy. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl. Chop tofu and add it into the bowl (optional). Mix well so that Tempeh and tofu (optional) can absorb the sauce.

To get started with this recipe, we must prepare a few ingredients. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Get 250 grams Tempeh (1 package)
2. Get 1/2 cup onion (chopped)
3. Take 1/2 cup carrot (chopped)
4. Prepare 1/2 cup asparagus (chopped)
5. Get 1/4 cup green onion (chopped)
6. Make ready 1/2 tbsp minced garlic
7. Get 1/3 cup tofu (optional)
8. Take Sauce
9. Prepare 4 tbsp soy sauce
10. Make ready 2 tbsp sesame oil
11. Prepare 1 1/2 tbsp sugar
12. Take 1 tbsp lemon juice
13. Prepare 6 tbsp Veganaise or mayonnaise
14. Prepare 1 salt and pepper to taste
15. Take 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Prepare Garnish
17. Prepare 1 sesame seed
18. Make ready 1 parsley flakes

Stir fry onion, carrot, asparagus, minced garlic together. Add cooked vegetables into the bowl and mix with. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl. Chop tofu and add it into the bowl (optional).

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl. Chop tofu and add it into the bowl (optional). Mix well so that Tempeh and tofu (optional) can absorb the sauce. Stir fry onion, carrot, asparagus, minced garlic together. Add cooked vegetables into the bowl and mix.

So that’s going to wrap it up for this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!