Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana pb&j vegan gluten free bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana pb&j vegan gluten free bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana pb&j vegan gluten free bread is something which I have loved my entire life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Great Deals from the Top Retailers. Beat together the oil, banana, yoghurt, eggs and peanut butter until combined in a smooth mixture.
To get started with this recipe, we have to prepare a few components. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Make ready 2 banana
- Get 3 tbsp peanut butter
- Prepare 1 cup instant oats
- Make ready 2 tbsp favorite jelly
- Prepare 3 tbsp stevia
- Take 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Take 1 tsp baking powder
Mash the banana in a medium mixing bowl before stirring in the peanut butter and honey until well blended. If mixture seems too wet to form into solid balls, add the other tablespoon of peanut butter powder. A moist and fluffy bread that gets its delicious flavor from a combination of ripe bananas and creamy peanut butter. With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser.
Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
A moist and fluffy bread that gets its delicious flavor from a combination of ripe bananas and creamy peanut butter. With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, Okinawa, Japan In a medium bowl, stir together the banana and peanut butter until well blended. Stir in the dark brown soft sugar, caster sugar and vanilla until smooth. Combine the flour and baking powder; add to the peanut butter mixture and mix well.
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