Crab, Spinach, Mushroom, & Parmesan Chicken
Crab, Spinach, Mushroom, & Parmesan Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crab, spinach, mushroom, & parmesan chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Finally, tear the crab meat into small chunks and gently fold the meat into the spinach mixture. Spoon the spinach mixture into the mushroom caps and place them on an oiled baking sheet. Reduce heat and cook until the mushrooms are tender.

To get started with this particular recipe, we have to prepare a few components. You can cook crab, spinach, mushroom, & parmesan chicken using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab, Spinach, Mushroom, & Parmesan Chicken:
  1. Get 4 chicken breasts
  2. Get 8 oz Crab Meat
  3. Prepare 1 cup Sliced Mushrooms
  4. Prepare 1 cup Parmesan Cheese
  5. Make ready 1 1/2 cup Chopped Spinach (fresh)
  6. Get 1/2 stick Butter
  7. Get 1 tsp Minced Garlic
  8. Prepare 1 Garlic & Herb Seasoning
  9. Prepare 1 tsp Old Bay Seasoning

Defrost spinach and thoroughly squeeze out all excess fluid. Mix together spinach, eggs, cheeses, bread crumbs crabmeat, garlic & salt. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms in butter until tender.

Instructions to make Crab, Spinach, Mushroom, & Parmesan Chicken:
  1. Mix Parmesan cheese, crab meat, spinach, mushrooms, and old bay seasoning in a bowl.
  2. Filet each breast then stuff generously with the mixture.
  3. Use toothpicks to close the filets, and sprinkle with garlic and herb seasoning.
  4. In a pan, melt butter and add minced garlic. Then place the chicken into the pan.
  5. Saute the filets until browned on both sides.
  6. Place in the oven at 375°F for another 25 mins or until the chicken cooks through.
  7. Enjoy!

Melt butter in saucepan and add onion, celery and green pepper. Add chicken stock and crabmeat and cook until mixture is thickened. Remove from heat and stir mixture into egg yolks. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water.

So that is going to wrap it up with this special food crab, spinach, mushroom, & parmesan chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!