Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork loin with strawberry ketchup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle pork with garlic powder, salt and pepper. In a large skillet, heat oil over medium heat. Brown pork in batches on both sides.
Pork loin with strawberry ketchup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork loin with strawberry ketchup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork loin with strawberry ketchup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork loin with strawberry ketchup:
- Prepare strawberry ketchup
- Get 1 1/2 cup strawberries
- Take 1 1/2 tsp rice vinegar
- Prepare 1 1/2 tbsp sweetner I used baking splenda
- Take 1 1/2 tbsp butter
- Prepare pork
- Make ready 1 lb pork loin
- Take 1/4 tsp salt
- Take 5 tbsp butter
- Get 1 nonstick spray
In a large Dutch oven skillet, heat oil on High until almost smoking. This was originally a grilled or sauteed pork chop recipe from the Taste of Home Test Kitchen that I have tweaked. I used tenderloin instead because I am not a bone-in person, and then decided on oven-roasting to keep it tender and juicy. Do not skip the searing step.
Instructions to make Pork loin with strawberry ketchup:
- Spray a pan , I used a cast iron skillet, with nonstick spray heat very hot.
- Salt one side of pork. Put into hot pan, salt side down. Sear 4 minutes and turn your pork loins. Add salt to the side up.
- Sear 3 minutes and turn. Add a tablespoon to the top of each of the 4 loins. Add the 5th one to the pan. Let simmer 2 minutes. Remove from heat. Let rest 5 minutes.
- Heat a saucepan. Add strawberries and any juices. Add butter, and rice vinegar let reduce.
- When its turned thick add sweetener. Stirring constantly till well incorporated.
- Serve hope you enjoy.
Christian Delouvrier's pork loin recipe is topped with a barbecue sauce that uses soy sauce to balance the sweetness of the ketchup and honey. The sauce is also delicious on duck breasts and chicken. Remove the pork chops from the plastic bag, and shake excess droplets of liquid from the chops. Discard the marinade from the plastic bag. Cook the potatoes: Put the potatoes in a large pot and cover with cold water.
So that is going to wrap it up for this exceptional food pork loin with strawberry ketchup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
