Scott & Leah's (Veggie version) Chilli
Scott & Leah's (Veggie version) Chilli

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scott & leah's (veggie version) chilli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Scott & Leah's (Veggie version) Chilli is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scott & Leah's (Veggie version) Chilli is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
  1. Take 1 onion, chopped
  2. Take 3 tomatoes
  3. Prepare 3 p0 jalapeño peppers
  4. Make ready 4 bell peppers
  5. Take 2 cup dry beans
  6. Prepare 3 tbsp crushed garlic
  7. Take 1 tbsp ground cumin
  8. Prepare 1/2 tsp ground cloves
  9. Take 1/2 tbsp roasted and crushed chillis de arbol
  10. Make ready 1 tsp cayenne pepper
  11. Prepare 1 tsp chili powder
  12. Take 3 bay leaves
  13. Make ready 1 water
  14. Get 1 tbsp bouillon or vegetable stock concentrate paste (optional)
  15. Prepare 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)

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Steps to make Scott & Leah's (Veggie version) Chilli:
  1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
  2. Cover the ingredients with water., 0. qq
  3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
  4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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