Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan cabbage soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Cabbage Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Cabbage Soup is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Cabbage Soup:
- Get 1 red cabbage, chopped
- Prepare 2 onions, chopped
- Get 5 carrots, peeled and chopped
- Make ready 1 package mushrooms, your choice, chopped
- Get 8-9 garlic cloves, chopped
- Get 2 tsp salt
- Take 1 tsp basil
- Take 1 tsp oregano
- Take 1-2 tsp thyme
- Get 5-7 cups water
Allow to sautee together for a few minutes. Stir well and bring the heat up to boiling. Once it begins to boil, reduce the heat and cover. This healthy cabbage soup recipe is made with nothing more than cabbage, onions, garlic, vegetable broth and salt and pepper, and it gets plenty of flavor from a bit of hot sauce and some fresh chopped cilantro.
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
Once it begins to boil, reduce the heat and cover. This healthy cabbage soup recipe is made with nothing more than cabbage, onions, garlic, vegetable broth and salt and pepper, and it gets plenty of flavor from a bit of hot sauce and some fresh chopped cilantro. Be sure to use fresh cilantro (and not dried), as this simple cabbage soup isn't the same without it. So to make this vegetarian cabbage soup you'll need just one big pot. Fry the onions and garlic until soft and flavourful then add the paprika and give it a few seconds to bring out the flavours.
So that’s going to wrap it up for this special food vegan cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
