Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Make ready 300 gr Kangkung/water spinach (optional)
- Make ready 2 carrots
- Prepare 200 gr corn kernels
- Prepare 1/2 red onion
- Prepare 3 garlic cloves
- Get 1 tsp tamarind
- Take 1 bayleaf
- Take 1 cm galangal
- Make ready 1 tomato
- Get 1 tsp salt
- Get 1/2 tsp sugar
- Get 5 cups water
- Make ready You can use other vegetables such as:
- Prepare Cabbage
- Prepare Chokos
- Make ready Wombok
- Prepare Snake bean
Cover the pot until all the. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Common vegetables used in this sayur asem are melinjo (which I. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables.
So that is going to wrap this up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
