Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something which I’ve loved my entire life.
Heat a large pot of water to a boil. Salt the water and add orzo pasta. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Prepare 1 onion
- Make ready 2 garlic
- Get Wild mushrooms
- Prepare Chicken (filet)
- Make ready 300 ml Chicken broth
- Get 25 ml heavy Cream
- Get 25 ml milk
- Prepare Half lemon
- Take 75 gr flour
- Get 50 gr butter (to use in 3 times)
- Prepare Oil (olive)
- Get Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
- Take Parmesan
- Prepare Serrano ham
It's full of tender chicken, mushrooms, chicken stock, cream cheese, Parmesan cheese, Worcestershire sauce, fresh parsley, onion and garlic powder. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt.
Steps to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
- Add garlic - take out and set a side - don’t clean the pan - add butter
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile u can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile u can make your pasta)
- Chop the ham, u can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired. Olive oil + butter (you could use either or both). How to make creamy mushroom sauce? Start by cooking sliced portabellini/cremini mushrooms in olive oil and butter until golden brown and starting to caramelize.
So that is going to wrap it up with this exceptional food chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
