For Barbecues: Beef Steak
For Barbecues: Beef Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, for barbecues: beef steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Barbecues: Beef Steak is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. For Barbecues: Beef Steak is something that I’ve loved my whole life.

Marinated with Choice or higher grade US Beef Rib Eye sliced meat. BBQ & Grilled Beef Steak Recipes. Fire up the grill, and enjoy these mouthwatering steak recipes perfect for summer grilling.

To get started with this recipe, we must prepare a few components. You can cook for barbecues: beef steak using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make For Barbecues: Beef Steak:
  1. Make ready 500 grams Beef steak
  2. Make ready 1/2 tsp plus Krazy Salt
  3. Take 3 tbsp Olive oil
  4. Get 1 piece Beef fat
  5. Make ready 1 Olive oil infused with herbs
  6. Take Use olive oil with lots of chopped olives, nuts, onion, garlic etc. in it. Sauté it with the steak.
  7. Take 30 ml Sake or white wine

I doubled the batch of marinade and froze half the batch for a later time. For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill. A backyard, a beautiful, shimmering pool, and a hot barbecue grill full of delicious, juicy, tender steak.

Steps to make For Barbecues: Beef Steak:
  1. Take the beef out of the refrigerator and bring to room temperature.
  2. Bash the meat with a meat tenderizer or a fork. Push the bashed meat back to its original shape. This cuts up the muscle fibers, so even thick steak becomes tender.
  3. Salt and pepper both sides lightly (using Krazy Salt) and rub in lots of olive oil. When you salt meat it shrinks, so just marinate it for about 10 minutes.
  4. Heat up a frying pan, and when it is smoking lightly add the beef fat and melt it. Add the steak and pan fry it. Once you put the steak in the frying pan, don't touch it.
  5. Turn the steak over after 3 to 4 minutes. Turn the steak over again once the juice from it runs clear, and cook the other side once more.
  6. Pour in olive oil infused with nuts and olives (optional). If you don't have this, just finish cooking the steak as is.
  7. Transfer the cooked steak to a tray or something. This is the remaining juice in the frying pan. We'll make gravy with this.
  8. Add sake or white wine to the juices and heat.
  9. Bring it to a boil. When the alcohol has evaporated and the sauce is tasty.
  10. The gravy is done! Pour the gravy on the steak to finish!
  11. How to pan fry the steak: Fry on one side for 3 to 4 minutes, turn over and cook for 4 minutes. When the juices from the meat start to seep out from the surface, turn over and cook for another 1-2 minutes.

Picture some of the best cuts of beef on that grill: prime rib, hanger steak, picanha. Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Barbecue Seasoned Steak with Red Potatoes. This dish serves up tender beef with perfectly roasted potatoes and crisp vegetables in a thick whiskey BBQ sauce.

So that’s going to wrap it up for this exceptional food for barbecues: beef steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!