Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my second beetroot soup (vegan)π π π π π . One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Second Beetroot Soup (Vegan)π π π π π is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My Second Beetroot Soup (Vegan)π π π π π is something that I have loved my entire life. They are fine and they look fantastic.
Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. My Second Beetroot Soup (Vegan)π π π π π step by step. Soak the beans one day before in water.
To begin with this recipe, we have to prepare a few components. You can cook my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Prepare Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Take 2 beets
- Get 6 cloves garlic
- Get 2 veggies soup cubes
- Make ready 6 tbsp ketchup
- Prepare 100 g colorful kidney beans, soaked in water a day before
- Get to taste Salt
- Make ready 5 bay leaves
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Steps to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
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So that is going to wrap this up for this exceptional food my second beetroot soup (vegan)π π π π π recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!