Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate mousse is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate mousse is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate mousse using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Prepare chilled heavy cream
- Take large egg yolks
- Make ready sugar
- Make ready vanilla
- Prepare bittersweet chocolate (not unsweetened),chopped
- Get Garnish: lightly sweetened whipped cream
- Prepare Cake crumbs
- Get Oreo biscuits crushed
Instructions to make Chocolate mousse:
- Heat 3/4 cup cream in a heavy saucepan until hot.
- Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined.
- Transfer mixture to saucepan and cook over moderately low heat, stirring constantly.
- Pour custard through a fine-mash sieve into a bowl and stir in vanilla.
- Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Whisk custard into chocolate until smooth, then cool.
- Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
- Take a glass.Put a layer of Oreo biscuits and then cake crumbs.Pour 2 spoon of mousse and repeat it and chill,covered, at least 6 hours.
- Let stand at room temperature about 20 minutes before serving.
So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!