Satisfying Beef Steak Sandwich
Satisfying Beef Steak Sandwich

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, satisfying beef steak sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The most expensive steak sandwich in the U. You can make it for as much as you're willing to spend on Wagyu or Wagyu-style beef at home—or with regular old USDA Prime, which is still pretty great. Butter rolls and place buttered side up on a baking sheet.

Satisfying Beef Steak Sandwich is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Satisfying Beef Steak Sandwich is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook satisfying beef steak sandwich using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Satisfying Beef Steak Sandwich:
  1. Take 2 slice White bread (8-slice loaf)
  2. Take 100 grams Beef
  3. Make ready 1 tbsp ■Extra virgin olive oil
  4. Get 1 tbsp ■Red wine
  5. Make ready 1 tbsp ■Soy sauce
  6. Prepare 1 1/2 tsp ■Honey
  7. Take 1 tsp ■Grainy mustard
  8. Prepare 1 dash Salt
  9. Take 1 dash Black pepper
  10. Take 10 grams Onion
  11. Make ready 10 grams Mesclun mix or salad leaves

Get the top-rated recipe for Sensational Steak Sandwich at http://allrecipes.com/Recipe/Sensational-Steak-Sandwich/detail.aspx Watch how to make steak sandwi. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Whenever there's a good deal on a beef roast at my local grocery store, I like to make spice crusted slow roasted beef.

Instructions to make Satisfying Beef Steak Sandwich:
  1. Mix all the ingredients marked with a ■.
  2. Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
  3. Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
  4. Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
  5. Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
  6. Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
  7. When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
  8. Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
  9. Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
  10. Cut the sandwich into preferred sizes. Dish it up, and enjoy!

A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. Caramelised Onion: Melt butter in a skillet over medium low heat. Add onions and stir to coat in butter. Tightly roll the eye round steak into a torpedo or log shape. Heat a medium saucepan over medium high heat.

So that’s going to wrap this up with this exceptional food satisfying beef steak sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!