Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan and panko baked chicken tenders. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan and Panko Baked Chicken Tenders is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Parmesan and Panko Baked Chicken Tenders is something which I have loved my entire life. They are fine and they look fantastic.
Chicken Tenders; Pour flour into a shallow dish. In a medium bowl, beat eggs. In another shallow dish, stir panko with Parmesan.
To get started with this particular recipe, we have to first prepare a few components. You can have parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- Make ready 4 chicken filet
- Make ready mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Make ready 2 eggs
- Take 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- Get extra virgin olive oil
Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. The crispy, crunchy panko breadcrumbs lend incredible texture. Delicious chicken tenders breaded in a garlic parmesan panko mixture and baked to crispy perfection! This is a meal the entire family will love!
Steps to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
Simple recipes like this one and my chicken tender recipe is perfect for those quick lunch meals or a snack for after school. Line a large baking sheet with foil and generously grease the foil. Add panko breadcrumbs in a single layer on greased foil; spray oil over the top of the panko. Stir together panko and parmesan in a shallow dish. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
So that is going to wrap it up for this special food parmesan and panko baked chicken tenders recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
