Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Steak is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Steak is something which I have loved my entire life. They’re fine and they look wonderful.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
To begin with this recipe, we have to prepare a few components. You can cook beef steak using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Steak:
- Prepare 150 g Beef fillet
- Make ready to taste Salt
- Prepare to taste Black pepper
- Prepare 50 g Butter
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
Steps to make Beef Steak:
- Beat the beef with hammer till flat like chappati.
- Sprinkle salt & pepper on both sides.
- Take butter in a pan let it melt.
- Now put the beef in pan and cook it in low flame till it gets tender and crisp on top.
- Serve hot with mushroom sauce.
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more. These primal cuts are then broken down into sub-primal cuts, including specific steaks and chops: flank steak, flat iron steak, filet mignon, rib eye.
So that’s going to wrap this up with this special food beef steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
