Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan christmas cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Prices on Vegan Christmas Cake. Free UK Delivery on Eligible Orders Our vegan birthday cakes are hand-made in our bakery and delivered anywhere in the UK. Two flavours to choose from - vegan carrot cake and vegan chocolate cake. Put the dried fruit, zests and juice, rum, coconut oil and sugar into a large pan set over a medium heat.
Vegan Christmas cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Christmas cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan christmas cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Christmas cake:
- Make ready 250 g self-raising flour
- Prepare 150 g dairy free marg
- Get 150 g brown sugar
- Make ready 2 tablespoons egg replacement powder
- Take Oat milk to loosen
- Take 1 teaspoon vanilla essence
Stir in the sugar, currants, sultanas, raisins, peel and cherries. Add the lemon rind and give it a good stir. This vegan Christmas cake is delicious freshly baked, but it can also be made up to six weeks in advance and stored, well wrapped, in an airtight container. Drizzle over a couple of tablespoons of rum or brandy every week or two, alternating top and bottom of the cake, until you are ready to ice it (if you choose to decorate it).
Steps to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
This vegan Christmas cake is delicious freshly baked, but it can also be made up to six weeks in advance and stored, well wrapped, in an airtight container. Drizzle over a couple of tablespoons of rum or brandy every week or two, alternating top and bottom of the cake, until you are ready to ice it (if you choose to decorate it). Vegan Christmas Cake A fruity, boozy vegan Christmas cake full of traditional festive flavours, made without eggs or dairy produce. Can I tempt you with a slice? This wonderfully indulgent vegan Christmas cake is absolutely packed with fruit and spice.
So that’s going to wrap this up for this special food vegan christmas cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
